Aug 3, 2014 Among themost common fish in Czech cuisine includes carp and trout. But it also prepares pike, catfish, perch, tench, eel, and of course seafood. Being prepared in all ways - boiling, steaming, roasting, grilling, smoking, frying. In this case it is troutbakedin a panwith herbs,butter,lemon, roasted almonds andwhite wine. Prepared and cooked by me.