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| Photography / Still Life / Food and Drink | ©2012-2013 *PaSt1978 |
Baked Trout 
Sta.sh
Among the most common fish in Czech cuisine includes carp and trout. But it also prepares pike, catfish, perch, tench, eel, and of course seafood.
Being prepared in all ways - boiling, steaming, roasting, grilling, smoking, frying.
In this case it is baked trout with bacon and rosemary.
Prepared and cooked by me.
Don't forget visit my Food folder: 
[link] 
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~TheHandsomeRockLee
Oct 14, 2012
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