Aug 3, 2014
most common fish in Czech cuisine includes carp and trout. But it also prepares pike, catfish, perch, tench, eel, and of course seafood.
Being prepared in all ways - boiling, steaming, roasting, grilling, smoking, frying.
In this case it is trout
baked in a pan with herbs, butter, lemon, roasted
almondsand white wine.
Prepared and cooked by me.
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Mohl na te panvi byt dele, dozlatova... chroupave kurcicky.
Great arrangment on the plate !
Trout to vyznieva ako trúd
I have wanted to eat this dish for years... and I haven't eat it yet!
I so wanna bite into that fish. Looks great!
Very tasty picture
For months, I have wanted to eat a barbecued fish.
looks delicious ^^