Goulash in Bread
13 Aug, 2014
One of the traditional dishes of Czech cuisine is goulash. Most are prepared from beef and pork, but also from venison, poultry, fish and even from mushrooms. Traditionally served with dumplings.
In this case it is a beef stew, served in bread.
Completely prepared and cooked by me
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It looks pretty good actually...dang...
meal or garden man?
So delicious, yummy. Excellent shot. I think, I am going to eat a goulash for dinner!!!!!!
That's sound yummy!
I've never felt so hungry before... yum yum!
Look fantastic ... can almost smell it
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Wow, if I weren't already married and 30 years older than you, I'd ask you to marry me. Photos of your meals are so beautiful.
Oh, my man will go crazy if I can make this, he loves goulash! Is the bread home-made?