Selection of Soups Dec 18, 2014
First row from the left:
Beef broth and liver dumplings (classic Czech soup).
Pumpkin soup with croutons.
Polish borscht with pasta pastry stuffed with beef and pork.
Second row from left:
Creamy potato soup with cheese baguette.
Red lentil soup (
red lentils, corn, potatoes, carrots, broccoli, tomatoes, spring onions, passata)
Fish soup with asparagus, cream, salmon, tomatoes.
Third row from left:
Hunting soup - bacon, carrots, white wine, mushrooms, eggs.
Czech lentil soup with fried bread and sausage.
Roasted tomato soup (roasted tomatoes, onion, garlic, sour cream)
Soup of the oyster mushroom
(oyster mushroom, sweet paprika, marjoram, onion, garlic).
Fourth row from left:
Chicken soup and fried semolina gnocchi (chicken broth, passata, carrots, peas, corn)
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All prepared and cooked by me.
Creamy Asparagus Soup
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