First row from the left:
Russian borscht - soup made with beef, bacon and sausages, includes a large amount of vegetables, beetroot, served with sour cream.
Bavarian Soup - contains pork, groats, fresh peas, seasoned with garlic and marjoram.
Goulash soup - contains beef, carrots, potatoes, garlic and marjoram.
Minestrone - Italian vegetable soup with pasta and cheese.
Middle row from left:
French potato soup - Includes potatoes, corn, red pepper, cod, shrimp and cream.
Duck soup - Duck bouillon with duck meat and liver, carrots, green beans, potatoes and cream.
Czech dill soup (kulajda) - sour soup containing potatoes, dill, eggs, sour cream and forest mushrooms. Served with a fried egg.
Summer Vegetable Soup - includes beef broth, chopped tomatoes, carrots, peas, tortellini. Served with fresh basil and Parmesan cheese.
Bottom row from left:
Dill soup - soup contains beef broth, yellow and green zucchini, meat croquettes, dill and rice.
Tomato soup - made with beef broth, tomatoes, onions and garlic. Served with pasta and cheese baguettes.
German cabbage soup - prepared from the broth, sauerkraut, sausages, potatoes and cumin.
Chicken soup with ham omelet - contains chicken broth and meat, broccoli, zucchini, carrots, celery, parsley, green beans and ham omelet with parsley.
All prepared and cooked by me.