Takean eggand separate theyolkandegg white. Mixhalf acup(125 ml)milk, yolk,twotablespoonsof sugar, 60 gof flour and pinch ofbaking powder. Egg white whipped to stiff snow and carefullymixed into adough. In a panmelta bit of butter, pour the batterandbakeslowly,under wraps, untilthe omeletteon bothsides isgolden.
1 egg 2 tablespoons sugar 150 ml milk 5 tablespoons medium ground flour pinch of salt 2 tablespoons raspberry syrup 2 tablespoons oil icing sugar for sprinkling raspberries or other fruit, whipped cream and a sprig of mint for garnish
Separate the yolk and egg white. Whip the egg whites on snow. Yolk, sugar, milk and a pinch of salt in a bowl whisk, gradually add the flour until a smooth batter. Finally gently add into the batter white egg snow. At Teflon pan add oil, heat and pour prepared batter. At the low heat bake omelet first on one side until the surface solidifies. Then tear it into four parts, turn, and fry the other side to golden brown color. Then put on a plate, sprinkle with powdered sugar, pour raspberry syrup, garnish with raspberries, whipped cream and a sprig of mint and serve.